Author: sangay
Website: http://sangay.wordpress.com/2009/07/21/ecuadorian-cuisine/
The food in Ecuador is as diverse as the country is, varying with altitude and associated agricultural conditions. Pork, chicken, beef, and cuy (guinea pig) are popular in the mountain regions and are served with a variety of grains (especially rice and corn or potatoes). A popular street food in mountain regions is hornado, consisting [...]
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